Weight: 100g/3.5oz, Type: Ripe Puer Tea, Shelf Life: the aged the betterMaterial: Yunnan Large Leaves Tea full budsStorage: keep the product in shady, ventilated, dry and no strange smell placeBrew Suggestion: 5g/100ml hot water which is not lower than 95℃/203 ℉, 20-50 seconds for time limitRipe Pu-erh tea tastes mellow and a little sweet. Ripe pu-erh tea is fermented in heaps, under the action of enzymes, producing many new nutrients which are beneficial to your health
Daughter ripe puer tea has story about young girl who is getting married and her parents could have bought this together and saved it for a few years for their daughter. Normally daughter tea should be whole buds and picked by the young girls, and the size should be small, like only 100g or less.
It is entirely first buds of spring 2010 Lincang from 100-200 year old trees on Dachao Mountain. After 70 days fermented, we have delayed sales of this cake until autumn to allow the pile-fermented flavor to dissipate.
The tea was picked and processed entirely by hand by the growers themselves in the the village of Dachao. The tea is tippy and healthy and is covered with downy silver fur. The raw material is almost entirely intact buds and so stone-compression was used to preserve the natural beauty of this bud tea. The dry tea shape is tight, even and extremely golden, and we could see clearly all are whole buds with beautiful shape.
The brew itself is full and round. The very characteristic arbor tea taste is present, fragrant with some floral, sweet and full in the mouth. An excellent single-estate Dachao Lincang tea! Just 50 kilograms produced in total!
2010 Daughter Full Buds Ripe Puer Tea Cake 100g Lincang FZXFTJWGJ